Yummy Gummy Treats

 

 

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Ingredients

¾        x        Cup of Bone Broth
2         x         Tbsp of Powdered Gelatin
⅛        x        Tsp of Tumeric
Dash of Black Pepper

 

Method

Pour half a cup of bone broth into a small saucepan and stir in turmeric and pepper. Heat on moderate to bring to a boil.

Sprinkle gelatine over the remaining quarter cup of bone broth and allow to stand for five minutes for broth to absorb gelatin.

Remove broth from heat and allow to stand for one minute then slowly pour the hot broth into the cold broth/gelatine mix. Whisk until blended then pour into a silicone mould. Allow to cool then refrigerate until set.

Keep for up to a week in refrigerator or freeze for up to several months.