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Tuna and Anchovy Dog Treats
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Ingredients
2 x 185gm Cans of Tuna
1 x Jar of Anchovy Fillets
5 x Eggs
2 x Cups of Rolled Oats
Method
Drain tuna and anchovies and mash together in a bowl until well combined. Mix in lightly beaten eggs then add two cups of rolled oats and mix well together. Press mixture into a lined baking tray so that the mixture is about 1.5cms thick. Bake at 180° for fifteen to twenty minutes. When cool cut in to small squares, divide into portions and freeze in individual bags until required.
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