Tuna and Anchovy Dog Treats

 

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Ingredients

2      x    185gm Cans of Tuna
1      x    Jar of Anchovy Fillets
5      x    Eggs
2      x    Cups of Rolled Oats

 

Method

Drain tuna and anchovies and mash together in a bowl until well combined. Mix in lightly beaten eggs then add two cups of rolled oats and mix well together. Press mixture into a lined baking tray so that the mixture is about 1.5cms thick. Bake at 180° for fifteen to twenty minutes. When cool cut in to small squares, divide into portions and freeze in individual bags until required.