Sweet Potato Chews
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Ingredients
1 x Large Sweet Potato, washed & dried
Method
Preheat oven to 120° C
Line a tin with baking paper.
Cut the potato into slices about 1cm thick
Place on baking tray and bake for 3 hours, turning half way through.
Cool completely on a wire rack.
Although these treats are dried, keep them in the refrigerator for up to 3 weeks. You can freeze them for up to 4 months.
Degree of Chewiness – Baking for 3 hours results in a soft, but chewy dog treat. If your dog prefers more of a crunch, then bake for an additional 20-30 minutes. When you take the sweet potatoes out of the oven, they may at first appear to be too soft. Let them cool completely on a wire rack before you decide whether or not to bake them longer. This is because they will continue to dry or harden while cooling.
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