Tuna & Cheese Training Treats

 

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Ingredients

1       x     Cup of Wholemeal Flour
1       x     Egg
1/4   x    Cup of Grated Cheese
1       x    185g Tin of Tuna in Springwater

 

Method

Empty tin of Tuna (un-drained) into a bowl and mash. Add a beaten egg, cheese and flour and combine well together. Place mixture into a lined baking tray and press out flat with the back of a spoon to around 5mm thick. Bake at 180° for 20 minutes. Turn over and bake at 140° for a further 45 minutes. When cool break into pieces and store in a container in refridgerator. Small pieces can then be broken off as you train.

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